The Top Ten Reasons I Love Ireland: No. 9 – An Original Local Food Movement

Ireland’s 21st century restaurant and hotel offerings begin with traditional, home-grown foods: delicious soda bread (called “wheaten bread” in some places) and smoked salmon and the famous “Irish breakfast” of sausages, bacon, beans, broiled tomatoes and eggs. In old pubs all over the country visitors enjoy delicious seafood chowder and other longtime favorites.

In restaurants around the country, however, innovative chefs are combining fresh local ingredients, traditional recipes and new ideas to create an exciting new Irish cuisine. One of my favorite places is a small restaurant and inn called Zuni in Kilkenny. Its upscale dining room overlooks the open kitchen where chefs turn out original dishes that are always excellent.

And there’s Avoca, a successful Irish company that combines clever retail shops, food markets and really good restaurants in a number of locations around Ireland. The chefs create ever-changing seasonal menus offering the freshest local dishes. Recently I had a spectacular crab salad at Avoca.

Another of my favorites is a small bakery and café called Ormond’s Café located in Dungarvan, a busy seaside town. The offerings at lunch here are very un-lunch like. Large servings of fresh fish are accompanied by original side dishes. (The photo above was taken at Ormond’s – isn’t their take on ratatouille appealing?)

Local food isn’t confined to restaurants. Grocery markets offer many of my favorites. I love “West Country” yogurt made in west Cork with fresh cream and Irish milk. The tiny fish market in New Ross offers a wide choice of fresh fish including salmon, crab and haddock. In the southeast, Wexford strawberries are sold from small booths along the highways throughout the summer. A new facility covered by greenhouses is located near the place where I stayed this summer. I suspect tomatoes, strawberries and other fragile fruits are being grown there. Chicken is especially good in Ireland where a photo of the farmer who produced it along with his name and county are shown on package labels.

Pride is a chief ingredient in delicious Irish cooking and it can be tasted in every bite!

About Libbie Griffin

For several months recently I've been traveling around Europe. Write to me at in.my.suitcase.too@gmail.com if you would like to receive a very short email each time I post new words and pictures here. I would love for you to tell your friends who love to travel about this blog. And I would be very happy to read about your experiences, your suggestions and your questions in the comments section. Let's make this blog a conversation! Thanks! Libbie Griffin
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